Thai Chi Restaurant, Nairobi’s premier destination for authentic Thai cuisine, is thrilled to announce its grand re-opening following extensive renovations.

Located in the heart of the Nairobi City within the prestigious Sarova Stanley hotel, Thai Chi continues to set the standard for Thai dining in East Africa.

The inception of Thai Chi was driven by the Sarova Stanley’s commitment to meeting the diverse culinary preferences of its international guests.

Recognizing a gap in Nairobi’s culinary landscape, the hotel introduced the versatile Thai dining experience, quickly becoming a favorite among locals and visitors alike.

The reopening of Thai Chi features a reimagined menu that marries traditional Thai flavors with contemporary culinary trends.

The restaurant has introduced new dishes that reflect the evolving Thai culture while preserving beloved signature dishes. Guests can expect an exquisite selection of authentic Thai cuisine that promises to delight the senses. There is a seating capacity of just 52 guests. Reservation is highly encouraged in order to secure a seat for you and your loved ones.

Among the must-try dishes are the “Poh Pia Goong,” a delectable Thai-style prawn spring roll, and the famous Tom Yam soup.

The “Pla Prew Wan,” a golden fried tilapia fillet covered in a sweet and sour sauce and served with wok-fried rice, celebrates local ingredients and is a highlight of the diverse menu.

Thai Chi invites everyone and offers a dining experience that transports guests straight to Bangkok. With a blend of authentic Thai flavors, an inviting atmosphere, and exceptional service, Thai Chi promises an unforgettable dining experience in the heart of Nairobi.