The World Class Kenya Bartending Competition Finals are upon us. Happening on the 5th of July at the Tusker Bar, EABL headquarters, the finals promise elite displays of innovation and artistry by the very best Kenya has to offer.
Benson Kanyi, a top mixologist from the Coast of Kenya gives us a look at the competition after emerging as one of the top 20 finalists. He hopes to clinch the trophy and ticket to Shanghai China in early September, representing Kenya at the Global finals. At rue creative, his journey embodies the skill and resilience on show, that have come to define this year’s edition.
1. Can you tell us a bit about yourself? I am a Creative and to be precise a Bartender. I love what I do and pride myself in sharing experiences in whichever place I am.
2. What inspired you to pursue a career in bartending? I remember when I was a kid, I wanted to be a Pilot but when you grow up due to circumstances the dreams change but I realized I don’t have to be a Pilot to transport people all over the World, with Bartending I am able to do that in a glass. Also, I was so curious with flavours when growing up and to be honest I love what I do.
3. What aspect of mixology do you find most rewarding? The most rewarding thing for me is the ability to craft unique and delicious drinks from zero to a perfectly balanced drink. There is also the side of experimenting with flavours, ingredients, and techniques to create something that wows the guest/consumers that is very fulfilling. Additionally, there is the social aspect of interacting with guests and creating memorable experiences through crafting cocktails that i find most rewarding.
4. How do you stay inspired and keep your passion for bartending alive? I have a philosophy to always stay curious and learn more. I am also very experimental when it comes to ingredients. I also want to share my skills to give consumers unique experiences.
5. Can you describe a typical day routine for you as a bartender preparing for the day? Depending on whichever shift I am on, I usually wake up early, do my exercises then a cold shower. Get to my books and at least read something about Bartending or Food that I can carry to work and share with my workmates. When I get to work, I have to check how my mates are then check if there is something missing and help in any way especially on the preparation needed at the bar.
6. Can you tell us a bit about the World Class Bartenders Competition and how you came to know about and participate in this year’s edition? It is a Prestigious global event for Bartenders organized by Diageo that seeks to elevate and celebrate the craft of Bartending by showcasing the skills, creativity and innovation of top bartenders from around the globe. I came to know it from my Regional Brand ambassador who came to the outlet that I work at and told us more about the competition which I am participating in.
7. What does the competition represent for you? To me the competition signifies an opportunity to showcase my skills, creativity, and knowledge in mixology on a national stage and global stage as well. Either by winning or even participating in such a Prestigious competition i can elevate my career, get recognition, networking opportunities, and validation of my expertise within the industry. It also encourages me continuously learn and innovate in cocktail crafting, pushing boundaries and setting new standards in the art of bartending.
8. Can you walk us through the process of developing one of your signature cocktails? It all starts with the spirit; I have to understand the main character which is the spirit then know what I can work with in terms of the flavours. I seek inspiration from Classic cocktails, a place, a person or an experience. The sounds and scents at local market, where I pick my ingredients, the preparation, aromas and taste add to this and aid in my process.
9. How has participating in the World Class Bartenders Competition influenced your career as a mixologist so far? It has enhanced my skills, expanded my network, personal growth & increased my visibility. This In addition to opening doors to new opportunities within the hospitality and beverage industry.
10. What skills and experience have you gained from the competition that have been most valuable to you? The competition offers multifaceted learning experience that enhances both technical proficiency and professional growth in the hospitality industry. Personally, I have gained the required adaptability, resilience and valuable insights for improvement and helped me refine my skills.
11. How has Diageo supported bartenders in Kenya, especially in preparation for this competition? Indepth knowledge of the products and the process through the competition have been invaluable.
12. How can the industry and competitions like this one become more inclusive and supportive? It is by ensuring there is a diverse representation among participants, judges, and organizers. Also, by providing resources and mentorship opportunities to help newcomers prepare for competitions. Training through workshops and mentorship initiatives help Bartenders enhance their skills and confidence.
13. What do you see as the future of the World Class Bartenders Competition and mixology in Kenya? It is promising and has the potential for growth and recognition on the global stage. Where the Bartender use local ingredients that are recognized globally. We have stories and experiences to share at the Global stage.
14. What advice would you give aspiring mixologists? One has to know and master the basics. They should know their craft. They should be experimental and innovate which is by pushing their boundaries. They should understand ingredients and also stay creative and curious. Seek feedback and keep learning. They key is to always practice. Network and collaboration are the way to go. Create experiences, be memorable. Be as active as you can be to keep the creativity flowing.
Diageo’s initiatives and support through EABL, have positively influenced the careers of bartenders and the overall quality of mixology in Kenya. Potential entrants will look to reap the benefits of participating in future competitions. The World Class Competition fosters a deeper appreciation for the craft among consumers and the general public, enhancing the prestige of the profession.
